Antonino is a passionate, creative, and ambitious Head Chef with over 25 years of experience in the culinary world. His journey began in the heart of Sicily, Italy, where he developed a deep appreciation for the freshest and most delicious ingredients. He later moved to Liverpool, where he worked at various restaurants, gaining extensive knowledge of food preparation and cooking techniques. Recently, he has served as a private chef, allowing him to showcase his passion for cooking and his commitment to delivering unique culinary experiences to his clients. Antonino is now proud and excited to begin his journey at his own restaurant Ninello’s where he aims to provide an exceptional Italian culinary experience.

Biagio is Antonino’s son, sharing a passion for the food and hospitality industry. His journey began in Liverpool, where he worked in various restaurants, showcasing his skills as an exceptional waiter with a bubbly personality. Although he is now an engineer, in his spare time, he has been planning and managing the Ninello’s project. His expertise in logistics, attention to detail, and finance skills are invaluable assets to Ninello’s family.